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DTSTART:20260624T230000Z
DTEND:20260625T010000Z
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SUMMARY:Garden to Table Rhubarb: Sweet\, Savory\, Surprising - Grand Fete
DESCRIPTION:Wednesday\, June 24th \, 6-8pm\n\nInstructor :  Meme Fehr\n\nClass Style : Demonstration and Participation\n\nCelebrate the season with a creative twist on one of summer's most versatile ingredients: rhubarb! Whether it's fresh from your backyard or farmers' market\, rhubarb can shine far beyond pie and in this hands-on cooking class\, we'll explore its full potential.\n\nRhubarb Spoon Cake\n\nYou've just finished a great summer grill with good friends. What better way to enjoy that enormous patch of rhubarb than this warm\, gooey vanilla cake with a warmed compote of rhubarb mixed in\, baked in a cast iron skillet....Pass out a handful of spoons and dig in!!!\n\nRhubarb Risotto\n\nBeautiful\, seasonal\, pink rhubarb will give a gentle glow to the aborio rice\, looking and tasting beautiful next to the woody and green rosemary.   Add parmesan cheese and it will become a favorite side of the summer.\n\nRhubarb & Blueberry Galette \n\nThe rhubarb and blueberry are so good together here.  Serve this rustic dessert with whipped cream or vanilla ice cream alongside.  Learn how to keep your crust from becoming soggy from this summer fruit combination.  You will bring home your own 6" galette.\n\nRhubarb Chutney\n\nRhubarb Chutney is a fantastic balance of sweet & savory flavors.  It's a little tart with a bite from the ginger\, but mellowed by the other spices too.  Unlike a jam\, a chutney uses a blend of vinegar & sugar to preserve the fruit or vegetable.  Try it this summer with a grilled pork tenderloin.\n\nWhether you're a rhubarb skeptic or superfan\, you'll leave with fresh ideas\, full bellies\, and a new appreciation for this tart\, tasty stalk.\n\nClass size is limited to 10 for best experience.\n\nAges 13 to adult .
X-ALT-DESC;FMTTYPE=text/html:<div style="box-sizing: border-box\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 0px 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Wednesday\, June 24th \, 6-8pm</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Instructor :&nbsp\; Meme Fehr</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Class Style : Demonstration and Participation</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Celebrate the season with a creative twist on one of summer&rsquo\;s most versatile ingredients: rhubarb! Whether it&rsquo\;s fresh from your backyard or farmers&rsquo\; market\, rhubarb can shine far beyond pie&mdash\;and in this hands-on cooking class\, we&rsquo\;ll explore its full potential.</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Rhubarb Spoon Cake</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">You&#39\;ve just finished a great summer grill with good friends. What better way to enjoy that enormous patch of rhubarb than this warm\, gooey vanilla cake with a warmed compote of rhubarb mixed in\, baked in a cast iron skillet....Pass out a handful of spoons and dig in!!!</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Rhubarb Risotto</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">Beautiful\, seasonal\, pink rhubarb will give a gentle glow to the aborio rice\, looking and tasting beautiful next to the woody and green rosemary.&nbsp\; &nbsp\;Add parmesan cheese and it will become a favorite side of the summer.</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Rhubarb &amp\; Blueberry Galette&nbsp\;</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">The rhubarb and blueberry are so good together here.&nbsp\; Serve this rustic dessert with whipped cream or vanilla ice cream alongside.&nbsp\; Learn how to keep your crust from becoming soggy from this summer fruit combination.&nbsp\; You will bring home your own 6&quot\; galette.</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Rhubarb Chutney</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">Rhubarb Chutney is a fantastic balance of sweet &amp\; savory flavors.&nbsp\; It&#39\;s a little tart with a bite from the ginger\, but mellowed by the other spices too.&nbsp\; Unlike a jam\, a chutney uses a blend of vinegar &amp\; sugar to preserve the fruit or vegetable.&nbsp\; Try it this summer with a grilled pork tenderloin.</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Whether you&rsquo\;re a rhubarb skeptic or superfan\, you&rsquo\;ll leave with fresh ideas\, full bellies\, and a new appreciation for this tart\, tasty stalk.</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Class size is limited to 10 for best experience.</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px 0px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">Ages 13 to adult .</span></p>\n</div>\n
LOCATION:Grand Fete 512 2nd St.\, Hudson
UID:e.2450.39095
SEQUENCE:3
DTSTAMP:20260605T215723Z
URL:https://tourism.discoverhudsonwi.com/events/details/garden-to-table-rhubarb-sweet-savory-surprising-grand-fete-39095
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