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BEGIN:VEVENT
DTSTART:20260609T230000Z
DTEND:20260610T010000Z
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SUMMARY:Garden to Table Simply Spring Asparagus Part 1 - Grand Fete
DESCRIPTION:Tuesday\, June 9th \, 6-8pm\n\nInstructor : Meme Fehr \n\nClass Style : Demonstration and Participation\n\nSpring is in full swing\, and we're kicking off our seasonal series with a celebration of fresh\, vibrant asparagus! In this hands-on class\, you'll explore classic techniques and bright flavors as we create three elegant yet approachable dishes perfect for spring entertaining.\n\nThis class is part 1 of the Asparagus class series on June 9th and June 16th register for both sessions and receive a $20 gift certificate to use in-store at any time.  $20 Gift Certificate will be issued after the June 16th class.  \n\nRegistration for both classes is optional \n\nOn the menu:\n\nAsparagus & Dijonnaise Goug res\n\nLearn to make traditional French savory choux pastry light\, airy\, and irresistibly cheesy enhanced with spring asparagus and served with a rich\, creamy dijonnaise. A standout appetizer that's sure to become a seasonal favorite.\n\nOeufs Cocotte with Asparagus\n\nThis classic French baked egg dish is simple\, elegant\, and endlessly versatile. With tender asparagus and a luscious texture\, it's perfect for brunch\, a light starter\, or a cozy breakfast.\n\nLemony Orzo with Asparagus & Garlic Breadcrumbs\n\nA bright and satisfying dish featuring lemony orzo\, fresh asparagus\, herbs\, and Parmesan\, finished with crispy garlic breadcrumbs for the perfect crunch. A delicious side for spring and summer meals especially alongside the grill.\n\nClass size is limited to 10 to ensure a relaxed\, hands-on experience.\n\nAges 13 to adult .
X-ALT-DESC;FMTTYPE=text/html:<div style="box-sizing: border-box\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 0px 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Tuesday\, June 9th \, 6-8pm</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Instructor : Meme Fehr&nbsp\;</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Class Style : Demonstration and Participation</span></p>\n\n<p data-end="351" data-start="76" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Spring is in full swing\, and we&rsquo\;re kicking off our seasonal series with a celebration of fresh\, vibrant asparagus! In this hands-on class\, you&rsquo\;ll explore classic techniques and bright flavors as we create three elegant yet approachable dishes perfect for spring entertaining.</p>\n\n<p data-end="351" data-start="76" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">This class is part 1 of the Asparagus class series on June 9th and June 16th&mdash\;register for <span style="box-sizing: border-box\; text-decoration: underline\;">both</span> sessions and receive a <span data-end="172" data-start="148" style="box-sizing: border-box\; font-weight: bolder\;">$20 gift certificate</span> to use in-store at any time.&nbsp\; $20 Gift Certificate will be issued after the June 16th class.&nbsp\;&nbsp\;</p>\n\n<p data-end="351" data-start="76" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Registration for both classes is <em style="box-sizing: border-box\;">optional&nbsp\;</em></p>\n\n<p data-end="369" data-start="353" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="369" data-start="353" style="box-sizing: border-box\; font-weight: bolder\;">On the menu:</span></p>\n\n<p data-end="636" data-start="371" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="406" data-start="371" style="box-sizing: border-box\; font-weight: bolder\;">Asparagus &amp\; Dijonnaise Goug&egrave\;res</span><br data-end="409" data-start="406" style="box-sizing: border-box\;" />\nLearn to make traditional French savory choux pastry&mdash\;light\, airy\, and irresistibly cheesy&mdash\;enhanced with spring asparagus and served with a rich\, creamy dijonnaise. A standout appetizer that&rsquo\;s sure to become a seasonal favorite.</p>\n\n<p data-end="861" data-start="638" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="670" data-start="638" style="box-sizing: border-box\; font-weight: bolder\;">Oeufs Cocotte with Asparagus</span><br data-end="673" data-start="670" style="box-sizing: border-box\;" />\nThis classic French baked egg dish is simple\, elegant\, and endlessly versatile. With tender asparagus and a luscious texture\, it&rsquo\;s perfect for brunch\, a light starter\, or a cozy breakfast.</p>\n\n<p data-end="1147" data-start="863" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="914" data-start="863" style="box-sizing: border-box\; font-weight: bolder\;">Lemony Orzo with Asparagus &amp\; Garlic Breadcrumbs</span><br data-end="917" data-start="914" style="box-sizing: border-box\;" />\nA bright and satisfying dish featuring lemony orzo\, fresh asparagus\, herbs\, and Parmesan\, finished with crispy garlic breadcrumbs for the perfect crunch. A delicious side for spring and summer meals&mdash\;especially alongside the grill.</p>\n\n<p data-end="1218" data-start="1149" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Class size is limited to 10 to ensure a relaxed\, hands-on experience.</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px 0px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">Ages 13 to adult .&nbsp\;</span></p>\n</div>\n
LOCATION:Grand Fete 512 2nd St.\, Hudson
UID:e.2450.39091
SEQUENCE:3
DTSTAMP:20260605T214322Z
URL:https://tourism.discoverhudsonwi.com/events/details/garden-to-table-simply-spring-asparagus-part-1-grand-fete-39091
END:VEVENT

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