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BEGIN:VEVENT
DTSTART:20260616T230000Z
DTEND:20260617T010000Z
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SUMMARY:Garden to Table Simply Spring Asparagus Part 2 - Grand Fete
DESCRIPTION:Tuesday\, June 16th \, 6-8pm\n\nInstructor : Meme Fehr \n\nClass Style : Demonstration and Participation\n\nSpring has officially sprung\, and we're celebrating with one of the season's brightest stars: asparagus! Join us for a fun\, hands-on cooking class where we transform this humble vegetable into three fresh\, flavorful dishes that capture the essence of spring.\n\nThis class is part 2 of the Asparagus class series on June 9th and June 16th register for both sessions and receive a $20 gift certificate to use in-store at any time.  $20 Gift Certificate will be issued after the June 16th class.  \n\nRegistration for both classes is optional \n\nOn the menu:\n\nAsparagus Soup with Parmesan Shortbread Coins\n\nA silky\, vibrant soup topped with savory\, buttery Parmesan shortbread "coins" you'll love just as much as the soup itself.\n\nAsparagus\, Goat Cheese & Tarragon Tart\n\nBeautiful\, effortless\, and company-ready this stunning tart skips the fuss of homemade crust while delivering elegant\, spring-forward flavor.\n\nCrispy Roasted Quinoa & Asparagus Salad\n\nRoasting the quinoa creates a golden\, nutty crunch that adds depth to this fresh salad\, paired with edamame\, avocado\, and a bright ginger-sesame dressing. Perfect salad for a spring lunch. \n\nClass size is limited to 10 to ensure a relaxed\, hands-on experience.\n\nAges 13 to adult .
X-ALT-DESC;FMTTYPE=text/html:<div style="box-sizing: border-box\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 0px 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Tuesday\, June 16th \, 6-8pm</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Instructor : Meme Fehr&nbsp\;</span></p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Class Style : Demonstration and Participation</span></p>\n\n<p data-end="319" data-start="61" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Spring has officially sprung\, and we&rsquo\;re celebrating with one of the season&rsquo\;s brightest stars: asparagus! Join us for a fun\, hands-on cooking class where we transform this humble vegetable into three fresh\, flavorful dishes that capture the essence of spring.</p>\n\n<p data-end="351" data-start="76" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">This class is part 2 of the Asparagus class series on June 9th and June 16th&mdash\;register for <span style="box-sizing: border-box\; text-decoration: underline\;">both</span> sessions and receive a <span data-end="172" data-start="148" style="box-sizing: border-box\; font-weight: bolder\;">$20 gift certificate</span> to use in-store at any time.&nbsp\; $20 Gift Certificate will be issued after the June 16th class.&nbsp\;&nbsp\;</p>\n\n<p data-end="351" data-start="76" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Registration for both classes is <em style="box-sizing: border-box\;">optional&nbsp\;</em></p>\n\n<p data-end="337" data-start="321" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="337" data-start="321" style="box-sizing: border-box\; font-weight: bolder\;">On the menu:</span></p>\n\n<p data-end="513" data-start="339" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="388" data-start="339" style="box-sizing: border-box\; font-weight: bolder\;">Asparagus Soup with Parmesan Shortbread Coins</span><br data-end="391" data-start="388" style="box-sizing: border-box\;" />\nA silky\, vibrant soup topped with savory\, buttery Parmesan shortbread &ldquo\;coins&rdquo\; you&rsquo\;ll love just as much as the soup itself.</p>\n\n<p data-end="701" data-start="515" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="557" data-start="515" style="box-sizing: border-box\; font-weight: bolder\;">Asparagus\, Goat Cheese &amp\; Tarragon Tart</span><br data-end="560" data-start="557" style="box-sizing: border-box\;" />\nBeautiful\, effortless\, and company-ready&mdash\;this stunning tart skips the fuss of homemade crust while delivering elegant\, spring-forward flavor.</p>\n\n<p data-end="903" data-start="703" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span data-end="746" data-start="703" style="box-sizing: border-box\; font-weight: bolder\;">Crispy Roasted Quinoa &amp\; Asparagus Salad</span><br data-end="749" data-start="746" style="box-sizing: border-box\;" />\nRoasting the quinoa creates a golden\, nutty crunch that adds depth to this fresh salad\, paired with edamame\, avocado\, and a bright ginger-sesame dressing. Perfect salad for a spring lunch.&nbsp\;</p>\n\n<p data-end="974" data-is-last-node="" data-is-only-node="" data-start="905" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Class size is limited to 10 to ensure a relaxed\, hands-on experience.</p>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px 0px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\;">Ages 13 to adult .&nbsp\;</span></p>\n</div>\n
LOCATION:Grand Fete 512 2nd St.\, Hudson
UID:e.2450.39093
SEQUENCE:3
DTSTAMP:20260605T214314Z
URL:https://tourism.discoverhudsonwi.com/events/details/garden-to-table-simply-spring-asparagus-part-2-grand-fete-39093
END:VEVENT

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